Welcome to Ajmi Portal - The Emperor Among Breakfast Dishes

Puttu and her different varieties in Kerala Every Malayali household will have puttu as breakfast once a week, it is the ultimate breakfast for every Keralite. What makes Puttu the favorite is that it is easy to cook and is very healthy. We need a special Puttu Kutti, a customized utensil is needed for the preparation of puttu.

Puttu is made by adding hot water and salt to the puttu podi. You can combine the puttu with banana, Kadala Curry, and even with meat varieties. The best combination dish for puttu can be anything depending on your taste buds and that is what makes puttu special and everyone’s favorite.

There are many varieties of puttu and here are some of the must-try varieties :

Gothambu Puttu or Wheat Puttu Wheat is a rich source of Vitamins, minerals, antioxidants, and Dietary fibers which helps to reduce blood cholesterol levels and may lower the risk of heart diseases. We can make wheat puttu easily with Ajmi wheat puttu podi. You can avail all the benefits of wheat from Ajmi wheat puttu podi and make your breakfast extra healthy.

Chemba Puttu Puttu is everyone’s favorite and there are many varieties of puttu, however, Chemba puttu stands tall among all other varieties. It is created by combining different types of rice in a balanced proportion. You can easily prepare Chemba puttu with Ajmi’s Chemba Puttu Podi.

Rava Puttu Rava is an instant energy giver and is a common ingredient we can find in every household. Rava puttu is yet another healthy variety of puttu which is quite common in Kerala. Rava puttu is made from Ajmi's Rava Podi and grated coconut and it can be side with any dish of your choice

Puttu also gives an opportunity to bring the culinary expert inside you. We can also add different stuffings and give a variety to your daily puttu routine. Here are some popular puttu varieties with a twist:

Aval Puttu Puttu is a very easy dish to make and however if you have some extra minutes to spare then you can do wonders with puttu. Aval Puttu is one such variety. This is made with aval (poha), jaggery, grated coconut, and cashews. The main attribute of the dish is that it can be stored for a couple of days.

Erachi Puttu Puttu is a versatile dish. Even if you are a vegetarian or a non-vegetarian, puttu can satisfy you. Erachi puttu is a non-vegetarian variant of our favorite puttu. It is made by adding minced meat masala as a layer to our traditional puttu. Erachi puttu is a variety born from the Malabar side of Kerala.

Puttu is a steamed dish and hence it is the healthiest of all breakfast dishes in Kerala. You can easily buy puttu podi of any variety from Ajmi, and enjoy the real taste of Kerala’s most favorite breakfast.